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Sustainability

Berkeley Dining is committed to serving nutritious & sustainable food. In addition to focusing on plant-forward cooking, Berkeley Dining prioritizes ingredients from producers that practice environmental and social responsibility. Berkeley Dining is also committed to actively engaging in practices that reduce both solid waste and food waste in our operations.

Explore our sustainability practices!

Questions or comments about our program? Email Shannen Casey, our Sustainability Program Coordinator, at scasey92@berkeley.edu

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