Sustainability

Cal Dining is committed to serving food at the intersection of delicious, nutritious and sustainable. In addition to focusing on plant-forward cooking, Cal Dining prioritizes using ingredients that are locally grown, humanely-treated and environmentally and socially responsible. We are committed to providing an environmentally friendly dining program that supports the Cal community.

 

Explore our sustainability practices!

Sustainable Food

Waste Reduction

Clark Kerr Garden

Questions or comments about our program? Email Sam, our Environment Initiatives Coordinator at smlubow@berkeley.edu