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Cal Dining

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Crossroads Now Closed
4:30 p.m. - 9:00 p.m.
Sun, May 22
- Dinner
  BIG C OMNI
  
  Pork Loin with Honey Mustard SaucePorkHigh Carbon Footprint
  Grilled Tri Tip w/ Chimichurri SauceHigh Carbon Footprint
  Vegan GravyWheatGlutenVegan OptionLow Carbon Footprint
  Olive Oil Yukon Potato PureeSoybeansVegan OptionLow Carbon Footprint
  Roasted Brussels SproutsVegan OptionLow Carbon Footprint
  BIG C PLANT FORWARD
  
  Vegan Celebration RoastWheatGlutenVegan OptionLow Carbon Footprint
  DA NONNA
  
  Orechiette PastaWheatGlutenVegan OptionLow Carbon Footprint
  Herbed Marinara SauceVegan OptionLow Carbon Footprint
  Pesto Alfredo with ShrimpMilkShellfishMedium Carbon Footprint
  Steamed AsparagusVegan OptionLow Carbon Footprint
  Hawaiian RollsMilkEggWheatSoybeansGlutenVegetarian OptionLow Carbon Footprint
  GRILL
  
  Chicken Parmesan SandwichMilkWheatSoybeansGlutenMedium Carbon Footprint
  Vegan Chicken Parmesan SandwichMilkEggWheatSoybeansGlutenVegan OptionLow Carbon Footprint
  Garlic FriesWheatGlutenVegan OptionLow Carbon Footprint
  BEAR FIT
  
  Forbidden Rice and Escabeche Bear Fit BowlVegan OptionLow Carbon Footprint
  Halal BeefHalalHigh Carbon Footprint
  Halal ChickenHalalMedium Carbon Footprint
  SOUPS
  
  Turkey Chili
  Minestrone SoupWheatGlutenVegan Option
  DESSERT
  
  Vegan Lemon Sugar CookiesWheatGlutenVegan Option
  Chocolate Chunk BrowniesMilkEggWheatSoybeansGlutenAlcoholVegetarian Option

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If you have questions about nutritional or allergen information please contact our Registered Dietitian directly: dietitian@berkeley.edu.

SPECIAL NOTE: All menus are subject to change due to availability and/or supplier delays/or interruptions. This season, due to nationwide supply chain outages, we expect that some products may be temporarily unavailable.
Allergen information posted on our website may not be accurate or up to date. Please always read paper signage posted on site for updated allergen disclosures and ask our staff for additional information if you have food allergies.

Food Legend

Milk
Egg
Shellfish
Fish
Tree Nuts
Wheat
Peanuts
Sesame
Soybeans
Low Carbon Footprint
Medium Carbon Footprint
High Carbon Footprint
Vegan Option
Vegetarian Option
Contains Gluten
Contains Pork
Contains Alcohol
Halal
Kosher

Cal Dining makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerance. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. However, due to the volume of meals served and items used each day along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. Cross-contact may also occur despite our best efforts to prevent it. Customers concerned with food allergens and gluten must be aware of these risks. Cal Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Cal Dining facility or catered event. Customers with life-threatening food allergies in need to use an Epi-pen should be carrying their own at all times. Cal Dining staff is NOT trained to administer Epi-pens and CANNOT provide or administer them.

Cal Dining’s Newsletter

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Cal Dining
University of California, Berkeley
2610 Channing Way #MC2272
Berkeley CA 94720-2272
dining@berkeley.edu

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