Plant Forward Recipe Challenge

The Housing & Dining Sustainability Advocates are partnering with the Student Environmental Resource Center’s Carbon Crew on the Plant Forward Recipe Challenge. Each week our chefs are challenged to create a dish that is delicious, nutritious & sustainable. Popular dishes will have the opportunity to be added to next year’s menus.
 

Join us at one of our dining commons and help us rate our chef’s dishes!

  • 9/24 - Crossroads- Poblano Peppers & Black Beans
  • 10/2- Cafe 3- Beets & Wild Rice
  • 10/22- CKC Breakfast- Rosemary & Lentils
  • 10/24- Foothill- Silken Tofu & Kale
  • 10/30- Crossroads- Radish & Edamame
  • 11/13- Cafe 3- Squash & Farro
  • 11/21- Foothill- Bok Choy & Split Peas
  • 12/12- CKC- Romanesco & Pumpkin Seeds