Brownies
4 cups walnuts (soaked and dehydrated)
1 cup medjool dates pitted
1 cup cocoa
2 tsp vanilla extract
Process walnuts to coarse flour in food processor (do not over process)– add cocao and dates and vanilla – press into square pan
Cashew Cream
1 cup raw cashews
½ cup maple syrup
2 tsp vanilla
water as needed
Liquid should just cover cashews in blender.
Blend until creamy and apply to top of brownies.
Portabello Nut Burger
Spicy Carrot Soup
Ingredients:
1 quart of carrot juice
1 avocado
2 cloves garlic
2 inch ginger root
1 tsp. paprika
pinch of cayenne (or more) to taste
2 Tbsp. of tamari
Preparation:
Blend all ingredients in blender until smooth. Serve cold or at room temperature. Use extra cayenne if you like it spicy.
Dinosaur Kale Salad with Lemon Miso Dressing
Ingredients:
I head of dinasour kale – washed and stems removed – chopped to mall bite sized pieces
2 ears of fresh corn – remove kernals
¼ cup of hemp seeds
½ cup nutritional yeast
Dressing
1/4 cup olive oil
1/8 cup lemon juice
1/8 cup white miso
Preparation:
Toss all dry salad ingredients - blend dressing in blender and then toss into salad ingredients
