Serving the northwest part of campus, brown's is committed to serving local foods grown, milled, preserved, and processed within 250 miles of the UC Berkeley campus whenever possible. The brown's kitchen uses scratch-cooking techniques to produce delicious vegetable-forward menu items as well as "better meat" options such as grass fed burgers and rotisserie chicken. Stop in to enjoy a meal that bridges nutrition, sustainability, and taste on our outdoor patio. Genetics and Plant Biology Building.
Winner of a Best Practice Award at the CA Higher Education Sustainability Conference (CHESC)