Daily Specials
Week of November 8, 2009
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Joe's Special | Belgian Waffle with Strawberries and Real Whipped Cream | Corned Beef Hash with Fried Egg | Cranberry, Orange Pancakes | Eggs, Sausage, Biscuits and Gravy |
| SALAD | Chicken Tostada Salad | Taco Salad | Cobb Salad | Fattoush Salad | ***** |
| b2 | Pasta Bar, Ravioli, Penne, Marinara Sauce, Pesto, Meatballs, Green Salad, Garlic Bread | Orange Salmon with Roasted Potatoes and Sauteed Spinach | Chicken Saltimbocca, Tuscan White Beans, Roasted Broccoli with Lemon | Tamale Bar | Burrito Bar |
| BLUE PLATE | Roasted Turkey, Mashed Potatoes, Haricots Verts, Cranberry Sauce | ***** | Apple Roasted Pork | Snapper Vera Cruz, Spanish Rice and Sauteed Zucchini | Beef Curry w/onions, Steamed Jasmine Rice,and Coriander Roasted Califlower |
| GRILL | Pulled Pork Sandwich | Sicilian Gardenburger with Roasted Red Peppers, Basil and Fresh Mozzarella | Blue Cheese Burger with Mushrooms and Onions | Vietnamese Pork Sandwich (Bahn Mi) | Fish & Chips |
| DELI | Roasted Vegetable with Provolone | Ham & Brie | Chicken Portofino | Torta Mexicana | Steak & Onion Panini |
| PIZZA | Deluxe Veggie | Greek Pizza | Italian Sausage Pizza | Cajun Pizza | Artichoke & Ham Pizza |
| SOUP I | Vegan Chili | Chili con Carne | Vegan Chili | Chili con Carne | Vegan Chili |
| SOUP II | Chicken & Dumpling | Cheddar Broccoli | Hearty Beef Vegetable Barley | Creamy Artichoke Bisque | New England Clam Chowder |


